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Texas-Raised ∙ Grass-Fed ∙ Grain-Finished ∙ No Antibiotics or Added Hormones
Deposit: $750 · Remaining Balance: Based on Final Weight
Price Breakdown
Price: $6.99/lb (hanging weight)
Estimated Hanging Weight: ≈800 lbs
Expected Yield: ≈500–600 lbs packaged beef
Estimated Total: ≈$5,592
Your beef is sold by hanging weight — the weight after harvest, before being divided into individual cuts.
Once processed, your take-home amount averages 60–65% of that weight, depending on cut preferences.
Processing and USDA inspection are already included in the price.
A Smart Way to Stock Up
The Whole Beef Share is the ultimate choice for large families, shared purchases, or anyone who wants a year’s worth of premium beef raised right.
You’ll receive every cut from the animal — from tender steaks and roasts to versatile ground beef and specialty items like bones, tallow, and organ meats.
It’s the best value per pound and gives you complete control over your custom cut selections — the true “ranch-to-freezer” experience.
What You’ll Receive
30–40 premium steaks
8 or more roasts
Full brisket
Multiple racks of short ribs
Stew meat
150–200 lbs of ground beef
Bones, tallow fat, liver, and other options upon request
Freezer Space Needed: 16–18 cubic ft.
Texas-Raised ∙ Grass-Fed ∙ Grain-Finished ∙ No Antibiotics or Added Hormones
Deposit: $750 · Remaining Balance: Based on Final Weight
Price Breakdown
Price: $6.99/lb (hanging weight)
Estimated Hanging Weight: ≈800 lbs
Expected Yield: ≈500–600 lbs packaged beef
Estimated Total: ≈$5,592
Your beef is sold by hanging weight — the weight after harvest, before being divided into individual cuts.
Once processed, your take-home amount averages 60–65% of that weight, depending on cut preferences.
Processing and USDA inspection are already included in the price.
A Smart Way to Stock Up
The Whole Beef Share is the ultimate choice for large families, shared purchases, or anyone who wants a year’s worth of premium beef raised right.
You’ll receive every cut from the animal — from tender steaks and roasts to versatile ground beef and specialty items like bones, tallow, and organ meats.
It’s the best value per pound and gives you complete control over your custom cut selections — the true “ranch-to-freezer” experience.
What You’ll Receive
30–40 premium steaks
8 or more roasts
Full brisket
Multiple racks of short ribs
Stew meat
150–200 lbs of ground beef
Bones, tallow fat, liver, and other options upon request
Freezer Space Needed: 16–18 cubic ft.