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Texas-Raised ∙ Grass-Fed ∙ Grain-Finished ∙ No Antibiotics or Added Hormones
Deposit: $300 · Remaining Balance: Based on Final Weight
Price Breakdown
Price: $7.99/lb (hanging weight)
Estimated Hanging Weight: ≈200 lbs
Expected Yield: ≈100–150 lbs packaged beef
Estimated Total: ≈$1,598
Your share is based on the hanging weight — the side of beef after harvest, before cutting and trimming.
Once processed and packaged, you’ll take home about 60–65% of that total weight.
Processing and packaging are included in the per-pound price.
A Smart Way to Stock Up
The Quarter Share is ideal for small families, couples, or first-time buyers looking to experience locally raised beef without overfilling the freezer.
It’s a convenient way to bring home a well-rounded selection of cuts — from steaks and roasts to ground beef — while saving money over grocery store prices.
Enjoy the peace of mind that comes from knowing your beef was raised and finished the right way, right here in Texas.
What You’ll Receive
8–10 premium steaks (Ribeye, NY Strip, Sirloin, Filet-style)
2–3 roasts (Chuck, Rump, or Arm)
Short ribs or stew/kabob meat
40–50 lbs of ground beef
Brisket portion
Bones & fat available upon request
Freezer Space Needed: 4–6 cubic ft.
Texas-Raised ∙ Grass-Fed ∙ Grain-Finished ∙ No Antibiotics or Added Hormones
Deposit: $300 · Remaining Balance: Based on Final Weight
Price Breakdown
Price: $7.99/lb (hanging weight)
Estimated Hanging Weight: ≈200 lbs
Expected Yield: ≈100–150 lbs packaged beef
Estimated Total: ≈$1,598
Your share is based on the hanging weight — the side of beef after harvest, before cutting and trimming.
Once processed and packaged, you’ll take home about 60–65% of that total weight.
Processing and packaging are included in the per-pound price.
A Smart Way to Stock Up
The Quarter Share is ideal for small families, couples, or first-time buyers looking to experience locally raised beef without overfilling the freezer.
It’s a convenient way to bring home a well-rounded selection of cuts — from steaks and roasts to ground beef — while saving money over grocery store prices.
Enjoy the peace of mind that comes from knowing your beef was raised and finished the right way, right here in Texas.
What You’ll Receive
8–10 premium steaks (Ribeye, NY Strip, Sirloin, Filet-style)
2–3 roasts (Chuck, Rump, or Arm)
Short ribs or stew/kabob meat
40–50 lbs of ground beef
Brisket portion
Bones & fat available upon request
Freezer Space Needed: 4–6 cubic ft.