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Texas-Raised ∙ Grass-Fed ∙ Grain-Finished ∙ No Antibiotics or Added Hormones
Deposit: $500 · Remaining Balance: Based on Final Weight
Price Breakdown
Price: $7.49/lb (hanging weight)
Estimated Hanging Weight: ≈400 lbs
Expected Yield: ≈250–300 lbs packaged beef
Estimated Total: ≈$2,996
We price by the hanging weight — the carcass before cutting and trimming.
Once packaged, you’ll receive around 60–65% of that total in take-home beef.
All butchering and processing fees are included.
A Smart Way to Stock Up
The Half Share is our most popular option — a great fit for families who cook often or anyone looking to fill their freezer with premium beef for the year.
You’ll enjoy a wide range of cuts for every occasion, from weeknight ground beef meals to steaks and roasts for gatherings.
Buying in bulk saves money long-term and ensures you always have clean, local beef on hand — ready when you need it.
What You’ll Receive
16–20 premium steaks (Ribeye, NY Strip, Sirloin, Filet-style)
4–6 roasts
Full brisket
2–3 racks of short ribs
Stew/kabob meat
80–100 lbs of ground beef
Bones & fat upon request
Freezer Space Needed: 8–10 cubic ft.
Texas-Raised ∙ Grass-Fed ∙ Grain-Finished ∙ No Antibiotics or Added Hormones
Deposit: $500 · Remaining Balance: Based on Final Weight
Price Breakdown
Price: $7.49/lb (hanging weight)
Estimated Hanging Weight: ≈400 lbs
Expected Yield: ≈250–300 lbs packaged beef
Estimated Total: ≈$2,996
We price by the hanging weight — the carcass before cutting and trimming.
Once packaged, you’ll receive around 60–65% of that total in take-home beef.
All butchering and processing fees are included.
A Smart Way to Stock Up
The Half Share is our most popular option — a great fit for families who cook often or anyone looking to fill their freezer with premium beef for the year.
You’ll enjoy a wide range of cuts for every occasion, from weeknight ground beef meals to steaks and roasts for gatherings.
Buying in bulk saves money long-term and ensures you always have clean, local beef on hand — ready when you need it.
What You’ll Receive
16–20 premium steaks (Ribeye, NY Strip, Sirloin, Filet-style)
4–6 roasts
Full brisket
2–3 racks of short ribs
Stew/kabob meat
80–100 lbs of ground beef
Bones & fat upon request
Freezer Space Needed: 8–10 cubic ft.